Recipes

Slow-Cooked Pulled Pork

Slow cook your way to perfect pulled pork!

2 minute read

This American classic has become extremely popular in the UK and we’re not surprised. It’s easy to cook, it feeds the masses and it’s super delicious. Don’t believe us? Try it yourself and see!

To serve 8, you will need:

• 1tsp oil
• 1.8kg pork shoulder
• 230ml barbeque sauce
• 120ml apple cider vinegar
• 120ml chicken stock
• 50g light brown sugar
• 1tbsp American yellow mustard
• 1tbsp Worcestershire sauce
• 1tbsp chilli powder
• 2 medium onions
• 3 cloves garlic
• 1.5tsp dried thyme

1. The beauty of this dish is that there really aren’t many instructions. Add in all the ingredients into a slow cooker, cover and leave on High for 5-6 hours until the pork falls apart at the touch of a fork.
    
2. Shred the pork with two forks and mix well into the sauce.
    
3. Serve the pulled pork on toasted baps or with spicy rice. Serve with homemade slaw and corn on the cob and voila!