Recipes

Healthy Caribbean Curry

Get a taste of the Caribbean with this delicious curry recipe. Made with light coconut milk, you don’t even have to feel like you’re being healthy.

2 minute read

To serve 4, you will need:

1 hour cooking time

• 4 chicken breasts
• Tbsp. Olive oil
• 1 Small onion
• 2 Garlic clove
• 5cm root ginger
• 1 red chilli, deseeded
• 1 tbsp. curry paste (you decide how hot you want it)
• 400ml can of light coconut milk
• 1 large mango
• Chopped coriander

1. Heat the oil in a pan on a medium heat.
    
2. Finely chop the onion, garlic, ginger and chilli and fry off for 4 minutes. 
    
3. Cut the chicken breast into small chunks and add to the pan. Cook for 5 minutes until browned.
    
4. Add the curry paste and cook for a minute.
    
5. Add 3/4 of the coconut milk and simmer for 20 minutes.
    
6. Stir in the mango and coriander and simmer for 5 minutes.
    
7. Serve with wholemeal rice or toasted pitta bread.