Recipes

Delicious Salmon Burgers

Cut down on the carbs with these bread-free, potato-less salmon burgers. Easy to make, good value and super-tasty, this versatile and healthy dinner is sure to be a real winner with everyone.

2 minute read

To serve 4, you will need:

Time - 20 minutes

• 4 salmon fillets
• 2 tbsp Thai curry paste (red or green works)
• 1 tsp vegetable oil
• A cube of fresh ginger
• 1 tsp soy sauce
• Small handful of coriander
• Lemon wedges (to serve)

1. Blend the salmon, paste, ginger, soy sauce and coriander in a food processer until roughly mixed.
    
2. Shape the mix into 4 burgers.
    
3. Heat the oil in a non-stick pan and fry the burgers for 4 minutes on each side.
    
4. Serve with lemon, wedges and salad.