Recipes

Spicy Chicken Kebabs

Perfect for a snack or served with a salad and a pitta, these low-fat chicken kebab skewers are full of spice and flavour, perfect for those trying to watch their figure.

2 minute read

To make 15, you will need:

• 2 large peppers, yellow and red
• 250g button mushrooms
• 3 garlic cloves
• 1 lemon, grated zest and juice
• 3 tbsp. low-fat natural yoghurt
• 1 tsp. curry powder
• 1 tsp chilli powder
• 4 large chicken breasts, cubed
• Small bunch of fresh coriander
• Kebab skewers
   

1. Blend the chilli powder, curry powder, coriander, garlic cloves and lemon juice in a food processor until smooth.
    
2. Add the blended ingredients to a large bowl and mix in the natural yoghurt.
    
3. Stir in the diced chicken breast and ensure all of it is coated in the mix. Cover with cling film and leave to marine for at least 20 minutes.
    
4. Whilst the chicken is marinating, chop the peppers into chunky pieces.
    
5. Carefully skewer pieces of meat and vegetables onto the wooden skewers. Ideally you’ll want 3 chunks of chicken on each skewer, with mushrooms and peppers either side. If you want more or less on your kebab, just adjust to preference.
    
6. Cook under the grill, turning frequently for roughly 10 minutes until the chicken is golden brown and cooked all the way through.